Banana Crepes with chocolate ...for supper

    1 cup all-purpose flour

    1/4 cup confectioners' sugar

    2 eggs

    1 cup milk

    3 tbsp butter, melted       

    1 teaspoon vanilla extract

    1/4 teaspoon salt                    

    1/4 cup butter

1/4 cup packed brown sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup half-and-half cream

6 bananas, halved lengthwise

1 1/2 cups whipped heavy cream

1 pinch ground cinnamon

Directions

1. Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
2. Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
3. Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
4. Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.