Lamb Shank

 Dinner....with spice lamb shank.

2kg lamb shank
3tsp smoked paprika
5 cloves garlic, crushed
2tbsp sugar
2tsbp golden syrup
3tsp celery seeds 
3tbsp coriander seeds
2tsbp cumin powder
2tbsp tomato paste
50ml oil
ground black pepper

1.Preheat oven 220C. Place the lamb into a lagre baking tray and add all other ingredients and massage into thoroughly .
2. Cover eith foil and cook for 40mins.
.Remove cover and cook for a further 20 mins, turning them once or twice until brown.
(this recipe add in some  beer but ...i don't use it) 
(Adapted from karen martini)