Beef lasagna

Ingredient
500 g mince beef
2 cloves garlic, sliced thinly
2 onions, chopped
1 cm ginger (crushed)
1 tbsp  blended chili
2  bay leaf
1 tsp black pepper
1 can plum tomato (i just blend the fresh tomato)
1 tbsp curry powder
1 can button mushroom..slice(i don't have any stock..so i skip it heehe)
Lasagna sheet  and Sugar , salt(i use spaghetti ..)

White sauce40g butter
2 Tbsp plain flour
310ml milk
grated Parmesan cheese
White sauce: Melt butter in medium saucepan; add flour, stir over, until bubbling and grainy. Remove pan from heat, gradually stir in milk; stir over heat until mixture boils and thickens. Remove pan from heat; stir in cheese.
 

METHOD

Heat oil in large saucepan or casserole dish;  cook onions and garlic until translucent. Add beef and cook until brown.
Add tomato  and all the ingredient...lastly add some seasoning; bring to a boil.  cook abt 30 minutes.

In a 35cm x 25cm oven dish, alternately layer the meat sauce and pasta for 2 layers each. Then add half of the white sauce. Repeat the 2 layers of meat sauce and pasta finishing with pasta.

Top the pasta layer with the remaining white sauce and cheese.