Steamed Rice Cake

Ingredient
1 cup rice
2 cup rice flour
1 cup white sugar
1 1/4 cup water
1 tsp yeast
1 sachet eno

How to do?
1. Blend rice and water 
2. Add in sugar, rice flour and yeast. Continue  blend until mix well
3. Pour in airtight tupperware. Keep for 4 hours...
4. After 4 hours...add in eno and stir slowly.
5. Add in  colour  and keep for 5 minute.
6. Pour batter into cups mould till 90% full
7. Steam over rapidly boiling water for about 15 minutes.
8. Remove from mould and cool it on a wire rack.

Remarks:
Nice to eat with grated coconut /brown sugar
(Adapted from Watie, Penang)