Happy Birthday

Baking one of hubby favorite cheese cake for his birthday..." May Allah give u a good health and happy always.." Happy Birthday...

Cheese cake

60g unsalted butter

250g cream cheese, leave at room temperature

120 ml whip cream - (I used double cream)

5 egg yolks

2 tsp grated lemon peel

(C)

5 egg whites

1/8 tsp salt

125g caster sugar

1 tsp lemon juice

Method

* Prepare a round baking pan 20 cm, Cover baking paper, spread butter. Preheat oven to 150C.

* Mix the butter, cream cheese and whip cream in the container. Simmer, stirring until soft, remove from fire. (double boiler)

* Add sifted A (flour mixture) and stir well. Add egg yolks and continue to mix well.

* Add lemon skin, mix well, set aside.

* Beat the egg whites until frothy, add sugar and lemon juice a little at a time and continue to whisk till soft peak.

* Pour 1 / 3 egg white mixture into cream cheese mixture and stir well. Pour this mixture into remaining egg white mixture and stir well.

* Pour batter into pan, bake au bain marie, about 75 minutes until the surface is ripe, golden yellow. Remove from oven.

* Once completely cool, remove cake from pan.

(Adapted from Bisous a Toi)