Baking one of hubby favorite cheese cake for his birthday..." May Allah give u a good health and happy always.." Happy Birthday...
60g
unsalted butter
250g
cream cheese, leave at room temperature
120 ml
whip cream - (I used double cream)
5 egg
yolks
2 tsp
grated lemon peel
(C)
5 egg
whites
1/8 tsp
salt
125g
caster sugar
1 tsp
lemon juice
Method
* Prepare
a round baking pan 20 cm, Cover baking paper, spread butter. Preheat oven to
150C.
* Mix the
butter, cream cheese and whip cream in the container. Simmer, stirring until
soft, remove from fire. (double boiler)
* Add
sifted A (flour mixture) and stir well. Add egg yolks and continue to mix well.
* Add
lemon skin, mix well, set aside.
* Beat
the egg whites until frothy, add sugar and lemon juice a little at a time and
continue to whisk till soft peak.
* Pour 1
/ 3 egg white mixture into cream cheese mixture and stir well. Pour this
mixture into remaining egg white mixture and stir well.
* Pour
batter into pan, bake au bain marie, about 75 minutes until the surface is
ripe, golden yellow. Remove from oven.
* Once
completely cool, remove cake from pan.
(Adapted from Bisous a Toi)
