Pizza..kids like it!

This week my life just like bees...... non stop moving!.... 0530am-2300pm! hubby outstation for a week and  all duty covering by me and to ....cater 6 kids schooling  both session..and with no school bus..huuuuuhuh . Baby eimaan got fever and diarrhea.....no sweet dream time..bah!

This pizza i was bake  at 830am for izzat "tapau" to go to school! and they request it again.....

Pizza Dough

Ingredients:

    125 ml lukewarm water

    1/2 tsp sugar

    1 tsp instant dry yeast

    3 tsp olive oil (or vegetable oil)

    200 gm bread flour

    1/2 tsp salt

Method to Make Pizza Dough:

In a mixing bowl, combine the lukewarm water and sugar until sugar dissolved. Mix in the yeast and leave it in a warm place for 5 to 10 minutes, or until frothy. Stir in the olive oil.

In a large bowl, sift in the bread flour and salt. Pour the yeast mixture over the dry ingredients and form a dough. Turn the dough out onto a clean work surface and knead the dough until smooth and elastic, about 5 to 10 minutes. Roll into a ball shape.

Place in a lightly greased bowl, cover with a plastic wrap or tea towel and leave in a warm place to prove for 45 to 60 minutes, or until doubled in size.

    Lightly dust a clean work surface with the extra flour and take the dough out. Use your fist to knock the dough back to let the air out. Cut the dough into two equal portions. Roll each into a ball shape. Place the dough balls on a lined baking tray, cover and leave in a warm for about 15 minutes. Roll each portion into a 20cm-diameter disc. Follow the instructions of referred recipe to make pizzas.

Ingredients:

    1 pizza dough (see this pizza dough recipe)

    4 to 5 slices  Chicken/Beef/Seafood

    1 tomato, cut into 8 to 10 wedges

    shredded parmesan / mozzarella, to taste

    4 to 5 black olives, sliced

    2 eggs

    rocket, to taste

    1/2 tsp olive oil

    1/4 tsp lemon juice

Pizza sauce ingredients:

    1 knob butter, about thumb-sized

    1 Tbsp olive oil

    1/2 onion, diced

    1 tsp dried oregano

    1 can whole peeled tomatoes, about 400 gm

    1/4 tsp salt

    1 tsp sugar

    freshly ground black pepper, to taste

 make pizza sauce:

Heat butter and olive oil in a frying pan over medium heat, until the butter dissolves. Saute the onion until aromatic. Sprinkle Oregon.

Pour tomato with juice and cook until thickens. Season with salt, sugar and pepper. Remove from heat and let it cool down. Blend in a food processor until smooth. Set aside.

Method:

Preheat oven to 220C / 430F.

Lightly dust a clean surface with flour. Divide the pizza dough into 2 equal portions and roll each into a ball shape. Roll out each ball into a 20cm / 8 inch disc.

Prick the pizza base all over with a fork. Lightly brush with olive oil.

Spoon the pizza sauce and spread evenly. Sprinkle cheese, arrange black olive, tomato and chicken . Sprinkle extra cheese.

Bake the pizza in the preheated oven for 10 to 12 minutes, or until the cheese melts and the edge turns golden. Meanwhile, cook the eggs one by one in a non-stick frying pan until cooked to your liking. Toss the rocket with the olive oil and lemon juice. Carefully remove the pizza from the oven. Garnish with the fried eggs and dressed rocket leaves. Serve immediately.

 (Adapted  from Christine's Recipes )