Spaghetti Bolognese.... Dr Aziz's Secret Recipe

Nice, tasty, delicious..no other words can say...thanks!

recipe:

2 tbsp olive oil
500g lean minced beef
1 large onion, finely chopped or Charlotte
4 garlic cloves, crushed
400g can chopped tomatoes ( i use waitrose brand ...)
1 can Hunt's spaghetti sauce mushroom and add some chili and tomato sauce
good pinch of dried oregano, basil and parsley to taste
400g spaghetti
grated Parmesan cheese, to serve

Direction

Heat a wok or large, deep frying pan with the olive oil. Crumble the beef into the pan and stir-fry over a high heat for 2 minutes to break up the meat and brown it.

Add the onion  and garlic. Stir over a medium heat , then add the chopped tomatoes and the sauce. Stir well, then add the oregano and seasoning. Cook over a medium heat so that the sauce boils gently, stirring occasionally until thick.

While the sauce is cooking, cook the spaghetti in a pan of salted boiling water , until tender. Drain and turn into a warmed serving bowl.

Taste the sauce and adjust the seasoning, then pour over the hot pasta. Toss gently and serve immediately with grated Parmesan cheese.