Ingredient
- 5 slices of cheese
- 200ml of milk
- 70gm butter
- 4 egg yolks
- 70gm cake flour
- 1 tsp vanilla paste
- 65gm sugar
- 4 egg whites
Method
- Place a greaseproof paper on the base of an 8-in pan and preheat oven to 170C.
- Break sliced cheese into smaller pieces and add to the milk in a small pot.
- Apply low heat to the milk and melt the cheese, making sure that there are no lumps.
- When cheese had melted, remove pot from fire, stir in the butter. Set aside.
- Whip egg whites in a clean bowl till foamy and add in the sugar. Continue to whip till stiff peaks form. Set aside.
- In another bowl, beat the egg yolks till light, pour in the milk/cheese/butter mixture and drop 1 tsp of vanilla extract into it. Stir till well blended.
- Sift in flour and fold into the mixture till batter is smooth.
- Fold in 1/3 of the whipped egg whites into the batter, once well blended, fold in remaining egg whites. Be careful not to deflate the egg whites. Final batter will be watery.
- Pour batter into 8-in tin and bake, baine marie, at 170C for 20mins and lower the temperature to 140C and bake it for further 50mins.
- Cool cake and chill before serving.
(Adapted from baking fiends.blogspot & onigiri@myresipi.com
No comments:
Post a Comment